I have three main uses for oatmeal: pancakes, yogurt and hot cereal.
I add it into pancakes to make them hardier and last longer. That, along with whole wheat, really makes them thick and filling.
We also add it to yogurt to give it some crunch and some staying power.
And, of course, we eat it as hot cereal. It really stays long after breakfast. We also do a baked oatmeal breakfast, which not only sticks for a long time, but is undeniably delicious.
I would love to try some in a smoothie to see if that would give it staying power. Anyone do that? What are some ways you use oatmeal in your cooking?